It was easier than I expected. Preparing the filling took more time than it would when I do it again because I was really scattered. I do need some remedial wonton wrapper instruction to make them pretty, but I did make them passable. Ryan thought they were fantastic and we both thought that they were delicious, including the dipping sauce.
Tonight I'm making Gale Gand's root beer parfaits. Working on the granita part now. We don't have ice trays and we don't have a food processor (the only, and I mean, only kitchen gadget we don't have), so I'm doing it old-school with a dish in the freezer. I was thinking what a bad idea it was as I wrestled an open Pyrex dish of root beer into the freezer with the door that doesn't open all the way, so I have to tip the pan. No spills. Yet. Wish me luck.